Révive Renewal Refining Enzyme Essence 120ml
£110
Harvey Nichols
Product details this bi-phase essence is powered by renewal peptide with rvgf technology. It helps balance oil production for dry skin, delivering dual action through gentle enzymatic exfoliation and deep hydrating nourishment, while prepping skin for subsequent skincare products and leaving the complexion refreshed and refined.; How to use shake well before use. Apply 3-5 drops into the palm of your hand and gently pat into skin all over face and neck. Use morning and night after cleansing and toning. Avoid direct contact with eyes. Allow product to fully absorb before applying revive serum and moisturiser. Full ingredients water (aqua, eau), dicaprylyl ether, caprylic/capric triglyceride, glycerin, propanediol, 1,2-hexanediol, lactobacillus/punica granatum fruit ferment extract, lactobacillus/pumpkin ferment extract, sodium chloride, fragrance (parfum), ananas sativus (pineapple) fruit extract, leuconostoc/radish root ferment filtrate, lactobacillus ferment, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinn.
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Révive Renewal Refining Enzyme Essence 120ml
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- Product details this bi-phase essence is powered by renewal peptide with rvgf technology. It helps balance oil production for dry skin, delivering dual action through gentle enzymatic exfoliation and deep hydrating nourishment, while prepping skin for subsequent skincare products and leaving the complexion refreshed and refined.; How to use shake well before use. Apply 3-5 drops into the palm of your hand and gently pat into skin all over face and neck. Use morning and night after cleansing and toning. Avoid direct contact with eyes. Allow product to fully absorb before applying revive serum and moisturiser. Full ingredients water (aqua, eau), dicaprylyl ether, caprylic/capric triglyceride, glycerin, propanediol, 1,2-hexanediol, lactobacillus/punica granatum fruit ferment extract, lactobacillus/pumpkin ferment extract, sodium chloride, fragrance (parfum), ananas sativus (pineapple) fruit extract, leuconostoc/radish root ferment filtrate, lactobacillus ferment, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinn